CINNAMON – CASSIA
Cinnamon Cassia is a gift of the Northwest Nature of Vietnam. We are currently exploiting, processing and exporting cinnamon in Yen Bai province, Lao Cai – the largest and highest quality cinnamon center in Vietnam.
With high essential oil content and characteristic natural spicy flavor, Vietnam Cinnamon is currently being favored by international friends in the field of spices, essential oil extraction, herbs, decoration,…
CASHEW NUT
Cashew kernels is one of the nuts that is widely used by consumers around the world, which contains many micronutrients and minerals that are beneficial to health. Vietnam is the world’s largest cashew nut processor and exporter, accounting for 60 percent of total worldwide cashew nut exports, followed by India and Brazil..
LOTUS SEED
The lotus is a beautiful flower and a cultural symbol of the Vietnamese people. The fragrant pink and white lotus flowers are not only beautiful but also bring many delicious, cool and nutritious dishes. Both lotus flowers, leaves, tubers, lotus seeds… can be processed into many delicious dishes. In particular, lotus seeds are a common ingredient for many dishes.
CINNAMON – CASSIA
Cinnamon Cassia is a gift of the Northwest Nature of Vietnam. We are currently exploiting, processing and exporting cinnamon in Yen Bai province, Lao Cai – the largest and highest quality cinnamon center in Vietnam.
With high essential oil content and characteristic natural spicy flavor, Vietnam Cinnamon is currently being favored by international friends in the field of spices, essential oil extraction, herbs, decoration,…
STAR ANISEED
Star anise is a natural specialty of the Northwest region of Vietnam, mainly in Lang Son Province. Star anise is now commonly used in the fields of spices, medicinal herbs, decoration and is an export product with high value.
LOTUS SEED
The lotus is a beautiful flower and a cultural symbol of the Vietnamese people. The fragrant pink and white lotus flowers are not only beautiful but also bring many delicious, cool and nutritious dishes. Both lotus flowers, leaves, tubers, lotus seeds… can be processed into many delicious dishes. In particular, lotus seeds are a common ingredient for many dishes.