SPICES | Vietnam has famous spices such as pepper, cinnamon and star anise, which are not only culinary spices but also precious medicinal herbs. Vietnamese pepper ranks first in the world in terms of export volume, due to its quality and output. Cinnamon, especially Yen Bai cinnamon, is famous for its characteristic aroma and warm properties, widely used in traditional medicine and cuisine. Star anise is also an important spice, with many uses similar to cinnamon. |
NUTS | Cashews have a rich, buttery taste, are rich in protein and iron, and are often softer. Macadamia nuts have a rich, buttery taste, are rich in heart-healthy monounsaturated fats, but are also high in calories. Sacha incha, also known as incha-incha, is a nut rich in protein and omega-3, 6, 9 fatty acids, which are good for heart and brain health. These products of One Food Vietnam are all grown and produced in Vietnam. |